Nathan's specialty and an easy classic recipe. Great as leftovers too!
1 pound lean ground beef
6-8 medium size potatoes
1/4 cup butter
Milk (estimate)
1 can cream of mushroom soup
1 can corn
cheese
Start by peeling potatoes and cutting into fourths. Put into a pot of water and heat to boiling. Boil for about 20 minutes or until soft. When potatoes are soft add butter, milk, salt, and pepper. Mix with a mixer or mash. While potatoes are boiling, brown ground beef in a skillet. When cooked add cream of mushroom soup and corn.
Put the ground beef mixture into the bottom of an ungreased 9x13 pan. Spread mashed potatoes evenly over the top. Sprinkle with desired amount of cheese. Bake @ 350 for 20 minutes or until cheese is melted.
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