Recipe from the can, but still the best.
2 cans (10 oz. each) enchilada sauce
1 pound lean ground beef
1 1/2 c. shredded cheese
1 package flour tortillas
Heat oven to 375. Lightly grease 13x9- inch glass baking dish. In skillet cook beef, stir in 3/4 c. of the enchilada sauce and 1 c. of the cheese.
Spoon enchilada filling onto tortillas; roll up and place seam side down in baking dish.
Poor remaining enchilada sauce over top; sprinkle with remaining 1/2 c. cheese.
Bake 15-20 minutes or until hot.
We top with cilantro and sour cream. Serve with Spanish rice and beans, makes an amazing meal!
No comments:
Post a Comment