For mine and Nathan's first Christmas together I wanted to make him something special. I called up the stake president's wife, Sister Dory, because I knew she was an amazing cook. This is the recipe that she gave me and, needless to say, Nathan was impressed.
2 cans cream of chicken soup
1 cup sour cream
2 cups shredded cheese
dry onion (depends on how much onion you like) or about 1 small onion chopped up
1 bag frozen hash browns (shredded)
salt/pepper
Grease 9x13 pan
Put potatoes in bottom of pan, spread soup mixture over the top
Bake at 350 for 1-2 hours (usually only takes mine 1 hour to cook)
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