Cornbread

Great Grandma Brock's recipe

1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. yellow cornmeal
1 c. flour
1/2 tsp salt

Melt butter, add to sugar and stir.  Add eggs and beat.  Combine buttermilk and soda and stir into butter/sugar mixture.  Add cornmeal, flour, and salt and stir until just blended.
Pour into greased 8-inch square pan.
Bake at 350 for 25-30 minutes or until it begins to pull away from sides of pan.