This recipe was given to me by a family friend at my bridal shower. Sorry to say this week was the first time I used it. It is so easy and delicious I wish I had tried it sooner. We will definitely be using it all the time.
1 (2- 2 1/2 lb.) boneless beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
Place roast in a slow cooker. Add dry onion soup mix; top with undiluted mushroom soup. Cover and cook on low 6 to 8 hours or until meat is tender. Slice and serve with mashed potatoes, baked potatoes, or over cooked noodles.
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